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Specialty Coffee

This range of specialty coffees is roasted in Salzinnes by 2:AM. Each one is "colour-coded" according its flavour and ideal extraction method.

Green: smooth and generous coffees with balanced acidity, ideal for espressos and espresso-based drinks.

Blue: comforting coffees with a chocolatey and fruity profile. An omniroast range (for filter and espresso), perfect for starting the day gently.

Sky:  distinctive coffees, with fruity and floral aromas. They are ideal for slow brewing and for those who appreciate originality.

Yellow: naturally decaffeinated coffees that retain their full character, so you can enjoy your coffee anytime, without compromising flavour.

Espressos

The extracted coffee is the "green" one

  • Ristretto 2,9

    The short and strong one

  • Simple 3

    The espresso, quite simply

  • Doppio 3,4

    Two shots, for a double dose of coffee and energy

  • Long black      3,8

    Two shots of espresso poured over hot water, delivering a better balance of flavours

Lattes

The extracted coffee is the "green" one

  • Macchiato   
    4,2

    The "stained" coffee (from macchiare in Italian): two shots of espresso, topped with a bit of milk foam

  • Cappuccino
    4,5

    The Italian classic: two shots of espresso served with their generous milk foam, dusted with cocoa

  • Flat White
    4,5

    The generous latte by definition: two shots of espresso topped with a bit of milk foam

  • Mocaccino
    5,5

    Two shots of espresso served in a hot chocolate: generous and comforting!

  • Flavoured Latte     
    6,5

    Two shots of espresso served with milk and a tasty syrup:
    Vanilla
    Hazelnut
    Homemade taste 

Slow Coffee

  • La jatte (or batch brew) 3,6

    A good filter coffee, just like at home. The brew is extracted with "blue" coffee on a Moccamaster, which reveals its aromatic complexity, guarantees a higher caffeine content than espresso, all in a generous quantity of coffee.

  • Pour-over (during off-peak hours or in the evening)

    Slow extraction method allowing the aromas to gain complexity, using V60 (to awaken the acidity) or Origami (for more softness and complexity). For those who have the time and who enjoy taking it.

Blue   4,5

  • Sky   5

  • Yellow   5

Other beverages

Hot drinks

The teapots of tea provided by TeaTower

  • Blue Earl Grey 5

    Traditional black tea, with scents of bergamot and cornflower

  • Poupée russe 5

    A fruity black tea, with aromas of pineapple and lemon

  • Vert pistache 5

    A green tea with pistachio flavour

  • Namasté 5

    A herbal infusion, with scents of orange and lemon

  • Gourmandise 5

    A red fruit and almond infusion

  • Other hot drinks

  • Chocolat chaud 4,2

    With real pieces of chocolate, melted in milk

  • Matcha latte 5,5

    Originating from the tea ceremony in Japan, matcha is a green tea that comes in the form of a powder diluted in milk and known for its umami flavour.


clear glass pitcher with brown liquid inside

Cold drinks

  • Homemade Iced Tea  4

    Made with black tea, honey, mint, and orange

  • Peach or hibiscus juice 4,2

    Organic and locally sourced fruit juice, supplied by FrOUI

  • Ginger Beer 4,5

    A tangy ginger lemonade, from the Brussels brewery L'Annexe

  • Bitter 4,5

    A lemonade which bitterness is crafted from orange, elderberries, and cider vinegar, also from the Brussels brewery L'Annexe

  • Iced matcha latte 5,5

    The iced version of the matcha latte

Something to eat

There's no guilty pleasure 

  • Galette 4/4 1,5

    The recipe for the traditional 4/4 cake, baked in a waffle mould

  • Bodding 4,5

    Or "Bread pudding", the bodding is an ancestral Northern European recipe, made with bread, milk, spices, and raisins

  • Soft Almond and Hazelnut Cake 4,9

    The recipe from my grandmother, which I have been making over and over since I was a kid: a true gluten-free delight

Lunch

  • La soupe du jour 6

    A bowl of freshly prepared soup, served with a slice of bread and a bit of butter

  • Cheese supplement 1,3

    You can accompany your soup with one or more slices of cheese provided by the Namur cheese shop Kaas

  • Lunch formula  13

    La soupe du jour + une pâtisserie + une boisson
    Possibilité d'ajouter le supplément fromage